Alison Morey Garrett, Managing Partner and Laura Barrett, Winemaker, will provide background on Casey Flat Ranch, the property and the wines, while also leading the audience through a tasting of the following wines:

- 2013 Sauvignon Blanc - SRP $18
- 2013 Viognier - SRP $20
- 2013 Rosé of Syrah - SRP $18
- 2010 CFR Estate Red Blend - SRP $35

Casey Flat Ranch is based in the Capay Valley AVA, bordering the Vaca Mountains on the eastern side of Napa County (22 miles due east of St. Helena). The vineyard is defined by its award-winning Rhone and Bordeaux-style blends, stunningly rugged location, the purebred Longhorn cattle that roam the estate, and a rich homesteading heritage that dates back to California’s Gold Rush era. With its unique history and stunning high-elevation mountain vineyards, Casey Flat Ranch produces deep, concentrated wines that evoke the raw natural beauty of the land, aided by the earnest, discriminating and pioneering team behind each bottle.

The first vines were planted in 2004 and the vineyard is sustainably cultivated, using materials and farming techniques that emphasize water and soil conservation. The growing season brings warm days and cool nights, creating climate conditions similar to the St. Helena appellation, just 22 miles to the West.

In addition to the vineyards, the family has maintained a Longhorn Cattle operation on the property for 11 years. Current estimates have the herd numbering between 140 and 170 head, with 30 to 40 heifers as annual replacement. Registered Bulls, purchased out of Texas from the Bass Brothers Ranch have been used as the basis for the line breeding program.

2013 CFR Sauvignon Blanc

2013 CFR Sauvignon Blanc
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2013 CFR Sauvignon Blanc


Tasting Notes:
Vibrant tropical and stone fruit aromas of peach, apricot, ripe cantaloupe melon and Asian Pear. Subtle hints of green apple. Medium weight on the mid palate with balanced acidity that carries the wine through a long finish.

Details:
Vintage: 2013
Blend: 100% Sauvignon Blanc
Production: 693 cases
Suggested Retail Price: $18.00
Release Date: May 2014

2013 CFR Sauvignon Blanc

2013 CFR Rosé

2013 CFR Rosé
[+] VIEW LARGER IMAGE

2013 CFR Rosé


Tasting Notes:
Ballet slipper pink in color. Aromas of strawberry and blood orange open up to raspberry and spice. This Rosé has fresh, lively acidity and delicately rich fruit.

Details:
Vintage: 2013
Blend: 100% Rosé of Syrah
Production: 205 cases
Suggested Retail Price: $18.00
Release Date: April 2014

2013 CFR Rosé

2013 CFR Viognier

2013 CFR Viognier
[+] VIEW LARGER IMAGE

2013 CFR Viognier


Tasting Notes:
Ripe peach, apricot and orange peel with nuances of jasmine, honeysuckle and nutmeg. The wine has medium texture on the mid palate and finishes with lively acidity, minerality and floral notes.

Details:
Vintage: 2013
Blend: 100% Viognier
Production: 220 cases
Suggested Retail Price: $20.00
Release Date: September 2014

2013 CFR Viognier

2010 CFR Estate Red Blend

2010 CFR Estate Red Blend
[+] VIEW LARGER IMAGE

2010 CFR Estate Red Blend


Tasting Notes:
Herb laced fresh blackberry, thyme, sage, cassis, delicate cedar. This wine has a savory palate with a rich entry and balanced acidity that carries the wine into a long lasting finish. 

Details:
Vintage: 2010
Blend: 44% Cabernet Sauvignon, 33% Syrah, 19% Cabernet Franc, 4% Mourvedre
Production: 2233 6-pack cases
Suggested Retail Price: $35.00
Release Date: Fall 2013

2010 CFR Estate Red Blend

Map of Capay Valley AVA

Map of Capay Valley AVA
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Map of Capay Valley AVA


Click here to learn more.

Map of Capay Valley AVA

Grazing Cattle at Casey Flat Ranch

Grazing Cattle at Casey Flat Ranch
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Grazing Cattle at Casey Flat Ranch


Grazing Cattle at Casey Flat Ranch

Grazing Cattle at Casey Flat Ranch

2013 Sauvignon Blanc
2013 CFR Sauvignon Blanc
2013 Rosé
2013 CFR Rosé
2013 Viognier
2013 CFR Viognier
2010 Estate Red Blend
2010 CFR Estate Red Blend
Capay Valley Map
Map of Capay Valley AVA
Grazing Cattle
Grazing Cattle at Casey Flat Ranch

2013 CFR Sauvignon Blanc

2013 CFR Sauvignon Blanc
[+] VIEW LARGER IMAGE

2013 CFR Sauvignon Blanc


Tasting Notes:
Vibrant tropical and stone fruit aromas of peach, apricot, ripe cantaloupe melon and Asian Pear. Subtle hints of green apple. Medium weight on the mid palate with balanced acidity that carries the wine through a long finish.

Details:
Vintage: 2013
Blend: 100% Sauvignon Blanc
Production: 693 cases
Suggested Retail Price: $18.00
Release Date: May 2014

2013 CFR Sauvignon Blanc

2013 CFR Rosé

2013 CFR Rosé
[+] VIEW LARGER IMAGE

2013 CFR Rosé


Tasting Notes:
Ballet slipper pink in color. Aromas of strawberry and blood orange open up to raspberry and spice. This Rosé has fresh, lively acidity and delicately rich fruit.

Details:
Vintage: 2013
Blend: 100% Rosé of Syrah
Production: 205 cases
Suggested Retail Price: $18.00
Release Date: April 2014

2013 CFR Rosé

2013 CFR Viognier

2013 CFR Viognier
[+] VIEW LARGER IMAGE

2013 CFR Viognier


Tasting Notes:
Ripe peach, apricot and orange peel with nuances of jasmine, honeysuckle and nutmeg. The wine has medium texture on the mid palate and finishes with lively acidity, minerality and floral notes.

Details:
Vintage: 2013
Blend: 100% Viognier
Production: 220 cases
Suggested Retail Price: $20.00
Release Date: September 2014

2013 CFR Viognier

2010 CFR Estate Red Blend

2010 CFR Estate Red Blend
[+] VIEW LARGER IMAGE

2010 CFR Estate Red Blend


Tasting Notes:
Herb laced fresh blackberry, thyme, sage, cassis, delicate cedar. This wine has a savory palate with a rich entry and balanced acidity that carries the wine into a long lasting finish. 

Details:
Vintage: 2010
Blend: 44% Cabernet Sauvignon, 33% Syrah, 19% Cabernet Franc, 4% Mourvedre
Production: 2233 6-pack cases
Suggested Retail Price: $35.00
Release Date: Fall 2013

2010 CFR Estate Red Blend

Map of Capay Valley AVA

Map of Capay Valley AVA
[+] VIEW LARGER IMAGE

Map of Capay Valley AVA


Click here to learn more.

Map of Capay Valley AVA

Grazing Cattle at Casey Flat Ranch

Grazing Cattle at Casey Flat Ranch
[+] VIEW LARGER IMAGE

Grazing Cattle at Casey Flat Ranch


Grazing Cattle at Casey Flat Ranch

Grazing Cattle at Casey Flat Ranch

Casey Flat Ranch Spring Releases

Hello and welcome to the first-ever live video tasting with Casey Flat Ranch, featuring four of their newest Spring releases. We're very excited to share the history and wines of Casey Flat Ranch with you today!

During this special tasting, we'll be sampling four Casey Flat Ranch wines -- the newly-released 2013 Sauvignon Blanc, 2013 Viognier, 2013 Rosé (which feature the brand-new label design), along with the 2010 CFR Estate Red Blend. 


To learn more about Casey Flat Ranch, please visit www.caseyflatranch.com. During the tasting, please refer to @CharlesComm using the hash tag #CFRBrandlive. 

Cheers!

Alison Morey Garrett, Managing Partner and Laura Barrett, Winemaker, will provide background on Casey Flat Ranch, the property and the wines, while also leading the audience through a tasting of the following wines:

- 2013 Sauvignon Blanc - SRP $18
- 2013 Viognier - SRP $20
- 2013 Rosé of Syrah - SRP $18
- 2010 CFR Estate Red Blend - SRP $35

Casey Flat Ranch is based in the Capay Valley AVA, bordering the Vaca Mountains on the eastern side of Napa County (22 miles due east of St. Helena). The vineyard is defined by its award-winning Rhone and Bordeaux-style blends, stunningly rugged location, the purebred Longhorn cattle that roam the estate, and a rich homesteading heritage that dates back to California’s Gold Rush era. With its unique history and stunning high-elevation mountain vineyards, Casey Flat Ranch produces deep, concentrated wines that evoke the raw natural beauty of the land, aided by the earnest, discriminating and pioneering team behind each bottle.

The first vines were planted in 2004 and the vineyard is sustainably cultivated, using materials and farming techniques that emphasize water and soil conservation. The growing season brings warm days and cool nights, creating climate conditions similar to the St. Helena appellation, just 22 miles to the West.

In addition to the vineyards, the family has maintained a Longhorn Cattle operation on the property for 11 years. Current estimates have the herd numbering between 140 and 170 head, with 30 to 40 heifers as annual replacement. Registered Bulls, purchased out of Texas from the Bass Brothers Ranch have been used as the basis for the line breeding program.
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