Tony Lawrence, Creator/Owner, Global Wine Chef
About
I am in an honored position and blessed to be one of a few African Americans who is a trained sommelier, chef, certified wine & food pairing specialist, lecturer, writer, and international certified food & wine judge. I have over thirty-five years of experience in the hospitality industry.
My degrees and certifications include a Bachelor of Science from Widener University, Pro-Chef graduate from the CIA at Graystone, a graduate of the Napa Wine Academy, and trained as a chef in Germany. My experience ranges from corporate business catering, chef for the NFL Philadelphia Eagles, motion picture catering, vineyard chef, an executive chef at two major country clubs (Germantown Cricket Club and Merion Golf Club). The world is my platform to create unique wine & food experiences. I travel to wine destinations to hone my knowledge and stay on the cutting edge of the global wine & food culture. I am a serious wine collector that showcases wine from around the world. I love to share my passion for great wine & food with others.
I can create & design your incredible fun wine and food throw-down to drawing a blueprint for a Gala evening sit down.
Contact
Tony Lawrence
Creator/Owner
Global Wine Chef
Philadelphia, PA
(267) 250-5715
winechef@comcast.net
I am in an honored position and blessed to be one of a few African Americans who is a trained sommelier, chef, certified wine & food pairing specialist, lecturer, writer, and international certified food & wine judge. I have over thirty-five years of experience in the hospitality industry.
My degrees and certifications include a Bachelor of Science from Widener University, Pro-Chef graduate from the CIA at Graystone, a graduate of the Napa Wine Academy, and trained as a chef in Germany. My experience ranges from corporate business catering, chef for the NFL Philadelphia Eagles, motion picture catering, vineyard chef, an executive chef at two major country clubs (Germantown Cricket Club and Merion Golf Club). The world is my platform to create unique wine & food experiences. I travel to wine destinations to hone my knowledge and stay on the cutting edge of the global wine & food culture. I am a serious wine collector that showcases wine from around the world. I love to share my passion for great wine & food with others.
I can create & design your incredible fun wine and food throw-down to drawing a blueprint for a Gala evening sit down.
Contact
Tony Lawrence
Creator/Owner
Global Wine Chef
Philadelphia, PA
(267) 250-5715
winechef@comcast.net
MICHAEL DAVID WINERY 2014 SYMPHONY (SRP $15.00) WITH INDIVIDUALIZED PEACH COBBLER
History
These estate grown grapes are some of the first plantings of its varietal in the state. Symphony was developed by Dr. Harold Olmo of UC Davis in the 1940's when he crossed a Muscat de Alexandria with a Grenache Gris. As such, Symphony is a true variety of California.
Tasting Notes
Michael David's 2014 Symphony showcases aromas of ripe apricot, summer melon and honeysuckle. Bright flavors of white peach, sweet pineapple and hints of citrus shine through. Symphony is sweet without being cloying, making it the perfect wine for spicy Asian insipred dishes, creamy cheeses or just summertime sipping.
Varietal Composition: 100% Symphony
Appellation: Lodi
TA: 0.68g/100ml
pH: 2.99
Alcohol: 11.0%
Cooperage: Stainless steel fermentation, no oak
Food Pairing: Individualized Peach Cobblers Topped With French Vanilla Ice Cream
These estate grown grapes are some of the first plantings of its varietal in the state. Symphony was developed by Dr. Harold Olmo of UC Davis in the 1940's when he crossed a Muscat de Alexandria with a Grenache Gris. As such, Symphony is a true variety of California.
Tasting Notes
Michael David's 2014 Symphony showcases aromas of ripe apricot, summer melon and honeysuckle. Bright flavors of white peach, sweet pineapple and hints of citrus shine through. Symphony is sweet without being cloying, making it the perfect wine for spicy Asian insipred dishes, creamy cheeses or just summertime sipping.
Varietal Composition: 100% Symphony
Appellation: Lodi
TA: 0.68g/100ml
pH: 2.99
Alcohol: 11.0%
Cooperage: Stainless steel fermentation, no oak
Food Pairing: Individualized Peach Cobblers Topped With French Vanilla Ice Cream
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METTLER FAMILY VINEYARDS 2013 PETITE SIRAH (SRP $25.00) WITH SLOW BRAISED BONELESS BEEF SHORT RIBS
METTLER FAMILY VINEYARDS 2013 PETITE SIRAH (SRP $25.00) WITH SLOW BRAISED BONELESS BEEF SHORT RIBS
Growing
The vineyards for the Mettler Petite Sirah are sustainably grown. The crop level was controlled using various viticulture techniques and was farmed with the latest biologically integrated farming system practices. This includes a reduction of synthetic chemicals and fertilizers in the vineyard; controlled deficit irrigation; and cover crops, which increase the rate of organic matter turnover, thus maintining the structure and fertility of the soil.
Tasting Notes
The Mettler Petite Sirah exudes richness and complexity from the first sip. True to its varietal heritage, the color is dark and inky, and the aromas are a pleasing blend of raspberry, plum and vanilla with traces of mineral. The medium-bodied mouth-feel offers supple tannins tempered by vibrant acidity and the flavors that linger through the finish.
Appellation: Lodi
Cooperage: 23 Months in 75% new and 25% used French Oak
TA: 0.63/g100ml
pH: 3.73
Alcohol: 14.9% by volume
Release Date: October 2015
Cases: 2,450
Retail Price: $24.99
Food Pairing: Slow Braised Boneless Beef Short Ribs On Creamy Yukon Gold Parsnip Potatoes With Sautéed Spinach With Caramelized Onions & Gorgonzola With Berry Paint Finish
The vineyards for the Mettler Petite Sirah are sustainably grown. The crop level was controlled using various viticulture techniques and was farmed with the latest biologically integrated farming system practices. This includes a reduction of synthetic chemicals and fertilizers in the vineyard; controlled deficit irrigation; and cover crops, which increase the rate of organic matter turnover, thus maintining the structure and fertility of the soil.
Tasting Notes
The Mettler Petite Sirah exudes richness and complexity from the first sip. True to its varietal heritage, the color is dark and inky, and the aromas are a pleasing blend of raspberry, plum and vanilla with traces of mineral. The medium-bodied mouth-feel offers supple tannins tempered by vibrant acidity and the flavors that linger through the finish.
Appellation: Lodi
Cooperage: 23 Months in 75% new and 25% used French Oak
TA: 0.63/g100ml
pH: 3.73
Alcohol: 14.9% by volume
Release Date: October 2015
Cases: 2,450
Retail Price: $24.99
Food Pairing: Slow Braised Boneless Beef Short Ribs On Creamy Yukon Gold Parsnip Potatoes With Sautéed Spinach With Caramelized Onions & Gorgonzola With Berry Paint Finish
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M2 WINES 2013 ALICANTE BOUSCHET (SRP $26.00) WITH MARINATED & SMOKED PAPRIKA GRILLED PORK TENDERLOIN
M2 WINES 2013 ALICANTE BOUSCHET (SRP $26.00) WITH MARINATED & SMOKED PAPRIKA GRILLED PORK TENDERLOIN
About m2 Wines
m2 creates dynamic, artisanal wines from distinctive vineyards in Lodi, Napa, and the Sierra Foothills. Our first wines were vinted in 2004, and two years later, in the fall of 2006, we opened our original winery and and tasting room in an industrial park in northeast Lodi. Think “industrial shabby.” We quickly outgrew that space, but it took us a few years to build a new winery. (Great wineries, like great wines, just don’t happen overnight.) Our new “industrial chic” winery and tasting room on Peltier Road opened in January, 2014.
About Alicante Bouschet
Alicante Bouschet is a winegrape that has been widely cultivated since 1866 in France and California. It was planted heavily during Prohibition for export to East Coast winemakers, but fell out of favor after ratification of the 21st Amendment and is now relatively rare.
Appellation: Lodi
Vineyard: St. Jenise
Alcohol: 13.7%
Retail Price: $26.00
Food Pairing: Marinated & Smoked Paprika Grilled Pork Tenderloin With Pancetta Roasted Tomato And Red Pepper Fennel Ragu
m2 creates dynamic, artisanal wines from distinctive vineyards in Lodi, Napa, and the Sierra Foothills. Our first wines were vinted in 2004, and two years later, in the fall of 2006, we opened our original winery and and tasting room in an industrial park in northeast Lodi. Think “industrial shabby.” We quickly outgrew that space, but it took us a few years to build a new winery. (Great wineries, like great wines, just don’t happen overnight.) Our new “industrial chic” winery and tasting room on Peltier Road opened in January, 2014.
About Alicante Bouschet
Alicante Bouschet is a winegrape that has been widely cultivated since 1866 in France and California. It was planted heavily during Prohibition for export to East Coast winemakers, but fell out of favor after ratification of the 21st Amendment and is now relatively rare.
Appellation: Lodi
Vineyard: St. Jenise
Alcohol: 13.7%
Retail Price: $26.00
Food Pairing: Marinated & Smoked Paprika Grilled Pork Tenderloin With Pancetta Roasted Tomato And Red Pepper Fennel Ragu
ACQUIESCE WINERY & VINEYARDS 2014 VIOGNIER (SRP $23.00) WITH ROASTED BUTTERNUT SQUASH BISQUE
Growing
Harvested in the Mokelumne River AVA of the Lodi Appellation, our grape clones are Tablas Creek cuttings from the famous French Château de Beaucastel Winery in the Châteauneuf-du-Pape region. Our climate is very similar to that of the Southern Rhône with cool nighttime breezes from the Mokelumne River nearby giving our grapes their ripe, fruity flavors with excellent balance.
Winemaking
All of our grapes are hand-picked and immediately pressed as whole clusters to capture their fresh, flavorful character. The grapes were harvested in the early morning to keep acidity at its highest, providing the vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure fruit expressions.
Varietal Composition: 100% Viognier
Appellation: Lodi Mokelumne River
Alcohol: 13.5% by volume
RS: 0 %
TA: 5.50 g/l
PH: 3.62
Production: 383 cases
Retail Price: $23.00
Food Pairing: Roasted Butternut Squash Bisque Topped With Mascarpone Citrus Yogurt And Sweet Potato Chip
Harvested in the Mokelumne River AVA of the Lodi Appellation, our grape clones are Tablas Creek cuttings from the famous French Château de Beaucastel Winery in the Châteauneuf-du-Pape region. Our climate is very similar to that of the Southern Rhône with cool nighttime breezes from the Mokelumne River nearby giving our grapes their ripe, fruity flavors with excellent balance.
Winemaking
All of our grapes are hand-picked and immediately pressed as whole clusters to capture their fresh, flavorful character. The grapes were harvested in the early morning to keep acidity at its highest, providing the vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure fruit expressions.
Varietal Composition: 100% Viognier
Appellation: Lodi Mokelumne River
Alcohol: 13.5% by volume
RS: 0 %
TA: 5.50 g/l
PH: 3.62
Production: 383 cases
Retail Price: $23.00
Food Pairing: Roasted Butternut Squash Bisque Topped With Mascarpone Citrus Yogurt And Sweet Potato Chip
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Chef Tony Lawrence Tony Lawrence, Creator/Owner, Global Wine Chef |
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Pairing No. 4 MICHAEL DAVID WINERY 2014 SYMPHONY (SRP $15.00) WITH INDIVIDUALIZED PEACH COBBLER |
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Pairing No. 3 METTLER FAMILY VINEYARDS 2013 PETITE SIRAH (SRP $25.00) WITH SLOW BRAISED BONELESS BEEF SHORT RIBS |
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Pairing No. 2 M2 WINES 2013 ALICANTE BOUSCHET (SRP $26.00) WITH MARINATED & SMOKED PAPRIKA GRILLED PORK TENDERLOIN |
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Pairing No. 1 ACQUIESCE WINERY & VINEYARDS 2014 VIOGNIER (SRP $23.00) WITH ROASTED BUTTERNUT SQUASH BISQUE |
Tony Lawrence, Creator/Owner, Global Wine Chef
About
I am in an honored position and blessed to be one of a few African Americans who is a trained sommelier, chef, certified wine & food pairing specialist, lecturer, writer, and international certified food & wine judge. I have over thirty-five years of experience in the hospitality industry.
My degrees and certifications include a Bachelor of Science from Widener University, Pro-Chef graduate from the CIA at Graystone, a graduate of the Napa Wine Academy, and trained as a chef in Germany. My experience ranges from corporate business catering, chef for the NFL Philadelphia Eagles, motion picture catering, vineyard chef, an executive chef at two major country clubs (Germantown Cricket Club and Merion Golf Club). The world is my platform to create unique wine & food experiences. I travel to wine destinations to hone my knowledge and stay on the cutting edge of the global wine & food culture. I am a serious wine collector that showcases wine from around the world. I love to share my passion for great wine & food with others.
I can create & design your incredible fun wine and food throw-down to drawing a blueprint for a Gala evening sit down.
Contact
Tony Lawrence
Creator/Owner
Global Wine Chef
Philadelphia, PA
(267) 250-5715
winechef@comcast.net
I am in an honored position and blessed to be one of a few African Americans who is a trained sommelier, chef, certified wine & food pairing specialist, lecturer, writer, and international certified food & wine judge. I have over thirty-five years of experience in the hospitality industry.
My degrees and certifications include a Bachelor of Science from Widener University, Pro-Chef graduate from the CIA at Graystone, a graduate of the Napa Wine Academy, and trained as a chef in Germany. My experience ranges from corporate business catering, chef for the NFL Philadelphia Eagles, motion picture catering, vineyard chef, an executive chef at two major country clubs (Germantown Cricket Club and Merion Golf Club). The world is my platform to create unique wine & food experiences. I travel to wine destinations to hone my knowledge and stay on the cutting edge of the global wine & food culture. I am a serious wine collector that showcases wine from around the world. I love to share my passion for great wine & food with others.
I can create & design your incredible fun wine and food throw-down to drawing a blueprint for a Gala evening sit down.
Contact
Tony Lawrence
Creator/Owner
Global Wine Chef
Philadelphia, PA
(267) 250-5715
winechef@comcast.net
MICHAEL DAVID WINERY 2014 SYMPHONY (SRP $15.00) WITH INDIVIDUALIZED PEACH COBBLER
History
These estate grown grapes are some of the first plantings of its varietal in the state. Symphony was developed by Dr. Harold Olmo of UC Davis in the 1940's when he crossed a Muscat de Alexandria with a Grenache Gris. As such, Symphony is a true variety of California.
Tasting Notes
Michael David's 2014 Symphony showcases aromas of ripe apricot, summer melon and honeysuckle. Bright flavors of white peach, sweet pineapple and hints of citrus shine through. Symphony is sweet without being cloying, making it the perfect wine for spicy Asian insipred dishes, creamy cheeses or just summertime sipping.
Varietal Composition: 100% Symphony
Appellation: Lodi
TA: 0.68g/100ml
pH: 2.99
Alcohol: 11.0%
Cooperage: Stainless steel fermentation, no oak
Food Pairing: Individualized Peach Cobblers Topped With French Vanilla Ice Cream
These estate grown grapes are some of the first plantings of its varietal in the state. Symphony was developed by Dr. Harold Olmo of UC Davis in the 1940's when he crossed a Muscat de Alexandria with a Grenache Gris. As such, Symphony is a true variety of California.
Tasting Notes
Michael David's 2014 Symphony showcases aromas of ripe apricot, summer melon and honeysuckle. Bright flavors of white peach, sweet pineapple and hints of citrus shine through. Symphony is sweet without being cloying, making it the perfect wine for spicy Asian insipred dishes, creamy cheeses or just summertime sipping.
Varietal Composition: 100% Symphony
Appellation: Lodi
TA: 0.68g/100ml
pH: 2.99
Alcohol: 11.0%
Cooperage: Stainless steel fermentation, no oak
Food Pairing: Individualized Peach Cobblers Topped With French Vanilla Ice Cream
‹
METTLER FAMILY VINEYARDS 2013 PETITE SIRAH (SRP $25.00) WITH SLOW BRAISED BONELESS BEEF SHORT RIBS
METTLER FAMILY VINEYARDS 2013 PETITE SIRAH (SRP $25.00) WITH SLOW BRAISED BONELESS BEEF SHORT RIBS
Growing
The vineyards for the Mettler Petite Sirah are sustainably grown. The crop level was controlled using various viticulture techniques and was farmed with the latest biologically integrated farming system practices. This includes a reduction of synthetic chemicals and fertilizers in the vineyard; controlled deficit irrigation; and cover crops, which increase the rate of organic matter turnover, thus maintining the structure and fertility of the soil.
Tasting Notes
The Mettler Petite Sirah exudes richness and complexity from the first sip. True to its varietal heritage, the color is dark and inky, and the aromas are a pleasing blend of raspberry, plum and vanilla with traces of mineral. The medium-bodied mouth-feel offers supple tannins tempered by vibrant acidity and the flavors that linger through the finish.
Appellation: Lodi
Cooperage: 23 Months in 75% new and 25% used French Oak
TA: 0.63/g100ml
pH: 3.73
Alcohol: 14.9% by volume
Release Date: October 2015
Cases: 2,450
Retail Price: $24.99
Food Pairing: Slow Braised Boneless Beef Short Ribs On Creamy Yukon Gold Parsnip Potatoes With Sautéed Spinach With Caramelized Onions & Gorgonzola With Berry Paint Finish
The vineyards for the Mettler Petite Sirah are sustainably grown. The crop level was controlled using various viticulture techniques and was farmed with the latest biologically integrated farming system practices. This includes a reduction of synthetic chemicals and fertilizers in the vineyard; controlled deficit irrigation; and cover crops, which increase the rate of organic matter turnover, thus maintining the structure and fertility of the soil.
Tasting Notes
The Mettler Petite Sirah exudes richness and complexity from the first sip. True to its varietal heritage, the color is dark and inky, and the aromas are a pleasing blend of raspberry, plum and vanilla with traces of mineral. The medium-bodied mouth-feel offers supple tannins tempered by vibrant acidity and the flavors that linger through the finish.
Appellation: Lodi
Cooperage: 23 Months in 75% new and 25% used French Oak
TA: 0.63/g100ml
pH: 3.73
Alcohol: 14.9% by volume
Release Date: October 2015
Cases: 2,450
Retail Price: $24.99
Food Pairing: Slow Braised Boneless Beef Short Ribs On Creamy Yukon Gold Parsnip Potatoes With Sautéed Spinach With Caramelized Onions & Gorgonzola With Berry Paint Finish
‹
M2 WINES 2013 ALICANTE BOUSCHET (SRP $26.00) WITH MARINATED & SMOKED PAPRIKA GRILLED PORK TENDERLOIN
M2 WINES 2013 ALICANTE BOUSCHET (SRP $26.00) WITH MARINATED & SMOKED PAPRIKA GRILLED PORK TENDERLOIN
About m2 Wines
m2 creates dynamic, artisanal wines from distinctive vineyards in Lodi, Napa, and the Sierra Foothills. Our first wines were vinted in 2004, and two years later, in the fall of 2006, we opened our original winery and and tasting room in an industrial park in northeast Lodi. Think “industrial shabby.” We quickly outgrew that space, but it took us a few years to build a new winery. (Great wineries, like great wines, just don’t happen overnight.) Our new “industrial chic” winery and tasting room on Peltier Road opened in January, 2014.
About Alicante Bouschet
Alicante Bouschet is a winegrape that has been widely cultivated since 1866 in France and California. It was planted heavily during Prohibition for export to East Coast winemakers, but fell out of favor after ratification of the 21st Amendment and is now relatively rare.
Appellation: Lodi
Vineyard: St. Jenise
Alcohol: 13.7%
Retail Price: $26.00
Food Pairing: Marinated & Smoked Paprika Grilled Pork Tenderloin With Pancetta Roasted Tomato And Red Pepper Fennel Ragu
m2 creates dynamic, artisanal wines from distinctive vineyards in Lodi, Napa, and the Sierra Foothills. Our first wines were vinted in 2004, and two years later, in the fall of 2006, we opened our original winery and and tasting room in an industrial park in northeast Lodi. Think “industrial shabby.” We quickly outgrew that space, but it took us a few years to build a new winery. (Great wineries, like great wines, just don’t happen overnight.) Our new “industrial chic” winery and tasting room on Peltier Road opened in January, 2014.
About Alicante Bouschet
Alicante Bouschet is a winegrape that has been widely cultivated since 1866 in France and California. It was planted heavily during Prohibition for export to East Coast winemakers, but fell out of favor after ratification of the 21st Amendment and is now relatively rare.
Appellation: Lodi
Vineyard: St. Jenise
Alcohol: 13.7%
Retail Price: $26.00
Food Pairing: Marinated & Smoked Paprika Grilled Pork Tenderloin With Pancetta Roasted Tomato And Red Pepper Fennel Ragu
ACQUIESCE WINERY & VINEYARDS 2014 VIOGNIER (SRP $23.00) WITH ROASTED BUTTERNUT SQUASH BISQUE
Growing
Harvested in the Mokelumne River AVA of the Lodi Appellation, our grape clones are Tablas Creek cuttings from the famous French Château de Beaucastel Winery in the Châteauneuf-du-Pape region. Our climate is very similar to that of the Southern Rhône with cool nighttime breezes from the Mokelumne River nearby giving our grapes their ripe, fruity flavors with excellent balance.
Winemaking
All of our grapes are hand-picked and immediately pressed as whole clusters to capture their fresh, flavorful character. The grapes were harvested in the early morning to keep acidity at its highest, providing the vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure fruit expressions.
Varietal Composition: 100% Viognier
Appellation: Lodi Mokelumne River
Alcohol: 13.5% by volume
RS: 0 %
TA: 5.50 g/l
PH: 3.62
Production: 383 cases
Retail Price: $23.00
Food Pairing: Roasted Butternut Squash Bisque Topped With Mascarpone Citrus Yogurt And Sweet Potato Chip
Harvested in the Mokelumne River AVA of the Lodi Appellation, our grape clones are Tablas Creek cuttings from the famous French Château de Beaucastel Winery in the Châteauneuf-du-Pape region. Our climate is very similar to that of the Southern Rhône with cool nighttime breezes from the Mokelumne River nearby giving our grapes their ripe, fruity flavors with excellent balance.
Winemaking
All of our grapes are hand-picked and immediately pressed as whole clusters to capture their fresh, flavorful character. The grapes were harvested in the early morning to keep acidity at its highest, providing the vibrancy in the wine. The juice is then cool fermented in temperature controlled stainless steel tanks to highlight the pure fruit expressions.
Varietal Composition: 100% Viognier
Appellation: Lodi Mokelumne River
Alcohol: 13.5% by volume
RS: 0 %
TA: 5.50 g/l
PH: 3.62
Production: 383 cases
Retail Price: $23.00
Food Pairing: Roasted Butternut Squash Bisque Topped With Mascarpone Citrus Yogurt And Sweet Potato Chip
Lodi 'Outside the Box' Thanksgiving
Hello and welcome to Lodi Live, a live video tasting featuring four delicious wines produced from the historically rich and diverse Lodi winegrowing region!
This very special virtual tasting is a prelude to Thanksgiving and the upcoming holiday season. Never ones to follow the crowd, Lodi’s innovative vintners have teamed up with noted wine pairing specialist, Chef Tony Lawrence, to serve up delicious wines and recipes that go well beyond the standard Pinot/Beaujolais/Grenache recommendations.
To learn more about the Lodi AVA and wines, please visit www.lodiwine.com and follow Lodi on Twitter at @Lodi_Wine, using the hashtag #LodiLive during the tasting. Cheers!
This very special virtual tasting is a prelude to Thanksgiving and the upcoming holiday season. Never ones to follow the crowd, Lodi’s innovative vintners have teamed up with noted wine pairing specialist, Chef Tony Lawrence, to serve up delicious wines and recipes that go well beyond the standard Pinot/Beaujolais/Grenache recommendations.
To learn more about the Lodi AVA and wines, please visit www.lodiwine.com and follow Lodi on Twitter at @Lodi_Wine, using the hashtag #LodiLive during the tasting. Cheers!
Your hosts tonight are Stuart Spencer, owner and winemaker at St. Amant Winery (@stamantwine) and Program Manager at the Lodi Winegrape Commission, Layne Montgomery, winemaker at m2 Wines (@m2wines), Susan Tipton, owner and winemaker at Acquiesce Winery & Vineyards (@AcquiesceWine), Adam Mettler, winemaker at Mettler Family Vineyards (@MettlerWines) and General Manager and lead winemaker at Michael David Winery (@MDWinery). Together, they will taste us through the following unique and delicious wines and their fabulous food pairings - thoughtfully put together by noted wine pairing specialist, Chef Tony Lawrence (@winechef):
With more than 100 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces some of the most versatile, food friendly varieties in the world, including mouthwatering Picpoul and Kerner, juicy Carignane and delicate old vine Cinsault, complex Iberian, Italian and Alsatian styles and beyond, many of which pair perfectly with the often tricky cornucopia of flavors at the Thanksgiving table.
The region owes much of its recent success to the increase in critical and consumer attention paid to Lodi-designate wines. In fact, the past 10-15 years has seen astronomical growth in demand for Lodi wines, as well as in tourism to the wine region. Today, Lodi is home to over 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. In addition, Lodi is one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which recently won Governor Jerry Brown’s annual Governor’s Environmental and Economic Leadership Award (GEELA) - the highest environmental award in the state of California - for its mission to address major environmental, economic and social challenges facing California agricultural industry.
For additional information on these wines and the Lodi wine region, please click on the provided tabs below.
- Acquiesce Winery & Vineyards 2014 Viognier (SRP $23.00) paired with Roasted Butternut Squash Bisque
- m2 Wines 2013 Alicante Bouschet (SRP $26.00) paired with Marinated & Smoked Paprika Grilled Pork Tenderloin
- Mettler Family Vineyards 2013 Petite Sirah (SRP $25.00) paired with Slow Braised Beef Short Ribs on Creamy Yukon Gold Parsnip Potatoes
- Michael David Winery 2014 Symphony (SRP $15.00) paired with Peach Cobbler and French Vanilla Ice Cream
With more than 100 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces some of the most versatile, food friendly varieties in the world, including mouthwatering Picpoul and Kerner, juicy Carignane and delicate old vine Cinsault, complex Iberian, Italian and Alsatian styles and beyond, many of which pair perfectly with the often tricky cornucopia of flavors at the Thanksgiving table.
The region owes much of its recent success to the increase in critical and consumer attention paid to Lodi-designate wines. In fact, the past 10-15 years has seen astronomical growth in demand for Lodi wines, as well as in tourism to the wine region. Today, Lodi is home to over 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. In addition, Lodi is one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which recently won Governor Jerry Brown’s annual Governor’s Environmental and Economic Leadership Award (GEELA) - the highest environmental award in the state of California - for its mission to address major environmental, economic and social challenges facing California agricultural industry.
For additional information on these wines and the Lodi wine region, please click on the provided tabs below.
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